Truly Spreadable Fruit
Organic Pizza & Pasta Sauce- No added sugar
No Added Preservatives, Colours or Flavours. 80% Fruit
Orchard Lane Organic Pizza Pasta sauce is made from fresh, organic tomatoes and high-quality herbs and spices. There are no preservatives or chemicals used. This is home-style juicy sauce that has some chunkiness to it and will not dry out your pizza in the oven.
Making a delicious pasta is also just a matter of few minutes and we assure you the whole family will be asking for more.
- You may love this sauce if you like authentic fine Italian taste, with subtle hint of herbs such as oregano and basil. There is no sugar added, which is how Italian pizza sauces originally are meant to be.
- You may be disappointed with this sauce if you are used to strong tastes attributed to food additives such as artificial flavours and high amount of sugar.
- This is a versatile Pizza/Pasta sauce, that is made from organic tomatoes. Periodic audits are done via Karnataka State Pesticide residue laboratory test. Utmost care is given to quality of ingredients. No Preservatives or colours or flavours used in manufacturing.
- * No chemicals used , no stabilisers, no preservatives. No sugar added at all. 100% Natural and healthy. * High tomato content - 95% tomatoes, and the rest are herbs and spices. As healthy as tomatoes can be. We use the best Turkish oregano seasoning, which lends wonderful aroma to the sauce.
- This sauce is not very thick! Instead it has a juicy texture that allows the pizza to remain soft and delicious and does not dry out the pizza base. And when you stir into pasta, the texture of this sauce is perfect to mix it easily.
Ingredients: Organic tomatoes, Organic(garlic, red chilly, onion), mixed herbs(celery, basil, parsley) and spices, salt, brewed vinegar, Extra virgin olive oil
Valencia Oranges, Sulphur-free sugar, Fresh lemon juice, Fruit pectin
Quick Ideas with this jam
Fluffy Crepe with Marmalade
These delicate, fluffy crepes are best served with our low-sugar Orange Marmalade.
For making crepe, mix a cup of flour, 1 egg, 4 tbsp water, half a cup milk, half tsp of salt, 3 tablespoons of sugar. Mix everything till it becomes a light batter.
Pour onto the pan and flip the sides till done. Fold into quarters and serve with marmalade.
Roll it into Parathas
Children love this, whether this packed into their tiffin boxes or served as an interesting meal. Add a salad of carrot, cucumber and beetroot sticks to complete the meal.
Orange Muffins
1 cup Flour mixed with 1 teaspoon baking powder
Half cup sugar - measured and then powdered
1 egg
50 gm butter
4 tablespoons of Orange Marmalade
2 tsp milk
Method: Beat the butter and sugar till light and fluffy. Add the egg and beat for a minute. Add the orange marmalade and gently mix. Now add the flour and fold it in. Do not over-mix at this step. Add spoonfuls of milk to mix the whole batter.
Ladle into muffin pan and do not fill more than 2/3 of the cup. Bake in a pre-heated oven at 180 degrees centigrade for 18 minutes. Serve with fresh orange slices.