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Cranberry Gulkand | Sun-Cooked Damask Rose Petals with Mishri & Elaichi

45 calories per serving

Rs. 299.00

 

 

Experience a fruity twist on a traditional Indian favourite with Orchard Lane Cranberry Gulkand, made with fragrant Indian Damask rose petals sourced from Pushkar, Rajasthan, real cranberries, mishri (rock sugar) and elaichi (cardamom).

Prepared using the traditional sun-cooking method, our gulkand combines the delicate floral sweetness of Damask roses with the naturally tart flavour of cranberries. Sweetened with mishri instead of regular white table sugar, it offers an aromatic blend of traditional Indian flavours and fruity goodness.

Traditionally valued in Ayurveda as a cooling food, gulkand has been enjoyed for generations. Our Cranberry Gulkand combines this traditional preparation with cranberries and rose petals, ingredients that naturally contain plant antioxidant compounds.

With 45 calories per 15 g serving, it's a delicious addition to milk, lassi, yoghurt, phirni, kheer, ice cream and homemade desserts.

Made with just four ingredients and packed in a recyclable glass jar.

Highlights

Good for you: Gulkand has a huge list of benefits- but just in a few words- it is cooling, healing and clarifying. 

Good for the environment: We only use glass jars and metal lids as these are the safest packaging materials from health perspective. Yet we do not use any plastic or bubble wrap to package them. We only use paper, corrugates, grass, shredded paper to ship our products. 

Simple Ingredients

Damask Rose Petals, Mishri ( Rock Sugar), Elaichi (Cardamom), Cranberries

Free Shipping

We offer free country-wide shipping in India. All orders are trackable via shipping updates that we provide.

Our Commitment

We take pride in making all our products. Our quality bars are set from a simple principle - our jams, ketchups and sauces are meant for health conscious families. There is strict diligence around quality of fruit, hygiene, process and packaging. From design to manufacturing and packaging. The very best ingredients and skilled craftsmanship and care goes into manufacturing our products.

Quality Guarantee

We really want you to be satisfied with you purchase of Orchard Lane products. Just in case you are not, please write to support@orchardlane.in with your concern. We will send replacement for any breakages that might happen during transit or any quality issue that you may find.

FAQ'S

FAQ's:

How should Cranberry Gulkand be stored?


Store the gulkand in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to avoid contamination. Refrigeration is not mandatory but can help retain freshness for a longer period, especially after opening.

How should I consume Cranberry Gulkand?

You can have 1–2 teaspoons daily, either on its own or mixed into milk, lassi, smoothies, desserts, curd, or ice cream. It can also be used as a flavorful spread or dessert topping.

How long does the product last after opening and what are the best usage tips?

When stored properly and handled hygienically, Cranberry Gulkand can be enjoyed for 2-3 months after opening. Avoid introducing moisture into the jar, and always seal it tightly after use to maintain taste and quality.

What are the health benefits of consuming this Cranberry Gulkand?

Cranberries and rose petals are rich in antioxidants. Regular consumption may help support digestion, reduce acidity, cool the body, improve skin health, and promote overall well-being when enjoyed in moderation.

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