FAQ's:
How should Cranberry Gulkand be stored?
Store the gulkand in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to avoid contamination. Refrigeration is not mandatory but can help retain freshness for a longer period, especially after opening.
How should I consume Cranberry Gulkand?
You can have 1–2 teaspoons daily, either on its own or mixed into milk, lassi, smoothies, desserts, curd, or ice cream. It can also be used as a flavorful spread or dessert topping.
How long does the product last after opening and what are the best usage tips?
When stored properly and handled hygienically, Cranberry Gulkand can be enjoyed for 2-3 months after opening. Avoid introducing moisture into the jar, and always seal it tightly after use to maintain taste and quality.
What are the health benefits of consuming this Cranberry Gulkand?
Cranberries and rose petals are rich in antioxidants. Regular consumption may help support digestion, reduce acidity, cool the body, improve skin health, and promote overall well-being when enjoyed in moderation.